Tuesday , October 15 2019
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Savya Rasa, Ardee City, Gurgaon South Indian Restaurant

Savya Rasa, Ardee City, Gurgaon South Indian Restaurant

Restaurant Name: Savya Rasa, Ardee City, Gurgaon
Phone: 011 71564849
Address: 3rd Floor, Ardee Mall, Sector 52, Ardee City, Gurgaon, Haryana India
Time: 12 Noon – 3:30 PM, 7:00 PM – 11:00 PM
Meals for two: Rs. 1,700
Cuisines: South Indian, Chettinad, Andhra, Mangalorean, Kerala
Facilities: Indoor Seating, Table booking recommended

Savya Rasa, Ardee City, Gurgaon: Decor

This modest-sized space is a game changer for South Indian restaurants. It has come to the NCR without a single false note or concession to the famously fastidious North Indian palate. There is a front door that looks as if it has been taken from a temple; Athangudi tiles from Chettinad on the floor and brass on the ceiling. The chairs are intentionally mismatched, though the overall effect is informal rather than kitschy. The music is never intrusive but with no sound insulation and Savya Rasa always being full, the noise level is high. The menu here has no tired cliches and though the gems come from Tamil Nadu, they are mostly little-known outside the state.

Savya Rasa, Ardee City, Gurgaon: Food

Order anything and you will have a winner. Their thayir sadham (₹ 295) was the elemental taste of a home-cooked meal in Tamil Nadu: short-grained rice, a smooth souffle of whipped curd and the tiniest slivers of vegetables. Ultra simple and easy to overdo unless you have been cooking it since childhood. Rameshwaram pocket rice (₹ 645) is a nifty concept that is a farmers’ mainstay: rice cooked in coconut milk, a masala vada, fragrant vegetable korma and mango pickle, all wrapped into a neat parcel in a banana leaf. Simple, homely tastes and a time-honored tradition in countries as far apart as Bhutan, Malaysia and Sri Lanka. Both these rice preparations are perfectly bona fide meals-in-one-dish for a lone diner: combine it with the chutneys that are served at each table and you can have a surprisingly good, inexpensive meal. The bun parotta (₹ 125) is a unique offering: soft, flaky, freshly prepared, it absorbs gravy better than any appam does. Chemeen manga curry (₹ 795) is fare from Central Kerala that is tart, spicy and creamy at once.

Plus & Minus:

The size of the single tables are too small to be of much use. And the menu is either a grubby clipboard with a too small font or an i-Pad that shows, along with the menu, clips of food being cooked in the kitchen! On the plus side, history has been made by the North Indian partners displaying rare insight into the food, ingredients and decor of their second home in the South.

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